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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.7 g
  • Cholesterol: 159.8 mg
  • Sodium: 172.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Egg Salad Sandwhich calories by ingredient
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Egg Salad Sandwhich

Submitted by: SISRN22

Introduction

Make with nonfat mayonaise. Make with nonfat mayonaise.
Number of Servings: 4

Ingredients

    Nonfat Mayonaise
    Eggs
    Onions
    Whole Wheat Bread

Directions

Boil eggs to hard, add all ingredients except the bread and stir. Put on whole wheat bread.

Number of Servings: 4

Recipe submitted by SparkPeople user DIALYSISRN.





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