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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 15.0 g
  • Cholesterol: 236.8 mg
  • Sodium: 475.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Potato and Egg Casserole calories by ingredient
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Potato and Egg Casserole

Submitted by: DAUGHTEROFLIGHT


Number of Servings: 6

Ingredients

    8 slices low sodium bacon cooked crisp
    6 medium potatoes, cooked and diced
    6 hard boiled eggs, diced
    1 can low sodium cream of chicken soup
    1 C. skim milk
    1/8 tsp. oregano
    1 C. onion, shopped
    1/4 tsp. garlic powder
    1/8 tsp. pepper
    1 C. colby and monterey jack cheese

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Directions

Layer potatoes, bacon and eggs.
Pour other ingredients that have been stirred together over the layered ingredients.
Bake at 375 degrees for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.





TAGS:  Vegetarian Meals |

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