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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of mmm...Blueberry Muffins calories by ingredient
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mmm...Blueberry Muffins

Submitted by: LEPRECHAUN0610

Introduction

mmm...mmm... good mmm...mmm... good
Number of Servings: 12

Ingredients

    1.5 C Flour
    3/4 C Splenda
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 C plain non-fat yogurt
    2/3 C water
    3/4 C Blueberries (can sub. other fruit)

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Directions

Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LEPRECHAUN0610.






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Member Ratings For This Recipe


  • Incredible!
    13 of 13 people found this review helpful
    Used applesauce instead of splenda so I didn't have to use much water. Also used non-fat blueberry yogurt and they were awesome! ! - 5/14/07

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  • 12 of 12 people found this review helpful
    I used WW flour and vanilla fat free yogurt. These are good, and will freeze them to have on hand for a quick breakfast with a smoothie, or for a sweet, low-cal snack. - 3/21/09

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  • Incredible!
    9 of 9 people found this review helpful
    Excellent. I added more blueberries and I think it was too many. They were very sweet so next time I think I might add applesauce instead of sugar like some of the others. But I am so looking forward to using this is a basic recipe and I love that the ingredients in natural. I also used wheat flour. - 3/2/09

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  • Very Good
    8 of 9 people found this review helpful
    Good muffins! I used all whole wheat flour. I also substituted unsweetened applesauce for the splenda and then only added 1/4 c. water. This made for a great texture. The only thing I would differently the next time would be to add 1/4 c. of the splenda or sugar to add a little sweetness.... - 5/24/10

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  • Incredible!
    6 of 6 people found this review helpful
    They were so yummy I made a 2nd batch with Raspberries! Yumm! - 11/25/09

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  • Incredible!
    6 of 6 people found this review helpful
    As a non-cook, I was surprised by how quick and easy muffins are to make. I substituted applesauce for the yogurt, whole wheat flour for white, and used fresh-picked, wild blueberries; they were so good that my boyfriend, who dislikes anything sugar-free or whole wheat, loved them! - 7/15/07

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  • Incredible!
    5 of 5 people found this review helpful
    I made these last night. I added chocolate chips to the recipe. the muffins are awesome, so moist! They will be my breakfast with some fruit this week! - 7/12/10

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  • Very Good
    5 of 5 people found this review helpful
    I used 8 packets of splenda, 1/4 cup of applesauce, 1/4 yogurt and eyeballed the water to get a smooth consistency. Instead on muffins, I dropped them by the teaspoon full on a cooking sheet sprayed w/ nonstick spray. The recipe made 24 instead of 12 since I did not use a muffin tin. - 6/2/10

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  • O.K.
    4 of 4 people found this review helpful
    I used 1/2 whole wheat flour and 1/2 white flour. I also added walnuts and greek yogurt to up the protein............this also adds calories. These were WAY too sweet for me. Next time, I'll cut the splenda in half. - 8/2/10

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  • Very Good
    4 of 4 people found this review helpful
    Hard to believe these are lower in calories! Made for a church brunch item and they were very good! Did replace the Splenda with sugar but didn't do the full measurement. Also used blueberry yogurt. Would definitely make again. Although my version was higher in calories, these are very filling. - 6/1/10

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  • Incredible!
    3 of 3 people found this review helpful
    AWESOME!!!!! These are just great! I used 1/2 cup unbleached all purpose flour, and the rest whole wheat. Also used fat free blueberry yogurt. GREAT!!!! - 1/15/08

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  • 3 of 3 people found this review helpful
    I loved this recipe...very moist. Changed it a bit though using half WW flour and half white and threw in a tablespoon full of flax seed. - 10/18/07

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  • Incredible!
    2 of 2 people found this review helpful
    So yummy! My 4 year old daughter helped make them and before they could cool off ate two!! Used Wheat Flour as well - great healthy snack/breakfast :) - 9/15/10

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  • Incredible!
    2 of 2 people found this review helpful
    These are great!! I used nonfat van yogurt. I made one batch with blueberries and another with dark chocolate chips. Both turned out great!!! - 5/19/10

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  • Good
    2 of 2 people found this review helpful
    These were okay, I may use more splenda next time. - 1/19/09

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  • Very Good
    2 of 2 people found this review helpful
    love muffins nice to find ones so low in cal;. will make again - 12/21/08

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  • Incredible!
    2 of 2 people found this review helpful
    yummy! - 3/19/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is an easy to folllow, good tasting recipe.I liked that I didn't need to use a mixer and had a healthy muffin ready in no time for my kids to enjoy. - 7/19/11

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  • Incredible!
    1 of 1 people found this review helpful
    Really nice, soft and sweet. I did it with frozen rasberry's instead because that was all I had, and I will be doing this recipe again as everyone in my family loved them! - 5/8/11

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  • 1 of 1 people found this review helpful
    I followed the recipe except used 1/2 cup sugar instead of splenda. They were terrible--chewy, doughy, and no taste. I've reread the ratings and double checked the recipe. How can mine be so far off? - 8/28/10

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  • O.K.
    1 of 1 people found this review helpful
    I used 1 cup of wheat flour half of white. I also used 2 tbspn of stevia instead of splenda. The only saving grace on these were the blueberries. My kids really didn't like them. I also didn't. I would rather use real sugar and have more calories to have a better tasting muffin. - 7/1/10

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  • Very Good
    1 of 1 people found this review helpful
    very good ..but not very big - 4/4/10

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  • Very Good
    1 of 1 people found this review helpful
    Turned out great! Kids loved them and fast prep. Made as written. - 2/13/10

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  • Very Good
    1 of 1 people found this review helpful
    These are really good. I used half white and half whole wheat flour, and only 1/2 cup Splenda. They turned out better than I expected. - 1/10/10

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  • Very Good
    1 of 1 people found this review helpful
    Good recipe with no fat and no sugar. We will definitely make again. - 1/3/10

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