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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.1 g
  • Cholesterol: 39.3 mg
  • Sodium: 126.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of lemon cheesecake bars calories by ingredient
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lemon cheesecake bars

Submitted by: STARTINGOVER03


Number of Servings: 16

Ingredients

    20 reduced vanilla wafers
    1 cup of flour
    1/4 cup of cold butter
    1/4 cup of brown sugar
    FILLING:
    8oz fat free creamcheese
    1 cup of splenda
    2eggs
    1tbsp lemon zest
    1/4 cup of lemon juice
    2tbsp flour

Directions

first mix vanilla crumbs and brown sugar, flour and butter until crumbly then put in a 8 inch square pan lined with aluminum foil. pour crust mixture in a pat down place in 350 degree oven for 15.
Meanwhile:
put cr.cheese and sugar in bowl and mix until creamy then add eggs lemon zest and juice and flout and mix together then place on top of crust and bake in oven 28 min until center is set.

Number of Servings: 16

Recipe submitted by SparkPeople user LOSING4EVER1.





TAGS:  Snacks | Snack | Snacks Snack |

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