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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 13.0 g
  • Cholesterol: 26.5 mg
  • Sodium: 778.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: NOVAMATER

Introduction

Great use of leftovers! Great use of leftovers!
Number of Servings: 4

Ingredients

    1 c. diced chicken or turkey
    1 c. chicken gravy
    1 c. frozen mixed vegetables
    1 pie crust (thawed)

Directions

Mix first three ingredients in pie plate and cover with crust. Bake 30 minutes in 300* oven.

Number of Servings: 4

Recipe submitted by SparkPeople user NOVAMATER.






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