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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 3.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 814.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.3 g

View full nutritional breakdown of Spanish Chicken and Rice calories by ingredient
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Spanish Chicken and Rice

Submitted by: CHEEKYSWEETIE
Spanish Chicken and Rice

Introduction

Tonight I went a little ethnic and made a Latin favorite, but I have to admit, though I am half Latina, this was my first time making Spanish Chicken and Rice. Tonight I went a little ethnic and made a Latin favorite, but I have to admit, though I am half Latina, this was my first time making Spanish Chicken and Rice.
Number of Servings: 8

Ingredients

    4 boneless, skinless chicken breasts, cubed
    1 16oz pkg of Vigo Saffron Yellow Rice
    1 tBsp extra light Olive Oil
    4 cups water

Directions

1.Saute chicken in olive oil in a large skillet with a tight-fitting lid until cooked through; Set aside.
2.Pour water into skillet and bring to a boil.
3.Add rice and stir for one minute while boiling. Turn down heat and simmer for 20-25 minutes. Do NOT lift the lid.


Number of Servings: 8

Recipe submitted by SparkPeople user CHEEKYSWEETIE.






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Member Ratings For This Recipe

  • My husband makes this and add is Rotel (or diced tomatoes) plus chick peas and olives. A family favorite! - 9/29/10

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