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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 9.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 16.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of T's tomato salad calories by ingredient
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T's tomato salad

Submitted by: LADYBUGM

Introduction

This is a family recipe that we would like to share with others. This is a family recipe that we would like to share with others.
Number of Servings: 6

Ingredients

    4 Very Large Tomatoes
    1/4 Vidalia Onion
    1/4 cp olive oil
    1/4 cp vinegar
    celery salt to taste
    1 tsp Parmesan Cheese

Directions

Cut 4 large ripe tomatoes in to large chunks
Slice 1/4 of a Vidalia onion into very thin slices
mix the olive oil and vinegar with a bit of celery salt (to taste)
and then put all the ingredients in a large zip lock bag, sprinkle a teaspoon of Parmesan cheese and close the bag.
Let this set over night in the fridge.

This makes about 8, 1/2 cup servings.


Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGM.






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