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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 1.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 39.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Crepe calories by ingredient
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Crepe

Submitted by: HALY-LALY


Number of Servings: 20

Ingredients

    * Egg, fresh, 6 large
    * Milk, nonfat, 800 grams
    * *Whole Wheat Flour, 500 grams

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user HALY-LALY.





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