Lisa's Cabbage Beef StewSubmitted by: LADYBU6205_1969
IntroductionI found the original recipe here on Sparkpeople but made a few alterations to it for my needs and tastes. I found the original recipe here on Sparkpeople but made a few alterations to it for my needs and tastes.
1 lb extra lean ground beef, browned and drained
2-16 oz cans low sodium, low fat chicken broth
2-16 oz cans kidney beans, undrained
2- 14.5 oz cans diced tomatoes, no salt added
1/2 head cabbage, shredded
1 small onion, chopped
1 small green pepper, chopped
4 lg. stalks celery, chopped
Yields 10 1-cup servings
Notes: I drain kidney beans and rinse them to help eliminate some of the sodium as I find it very hard to keep my sodium intake where it should be.
I also cooked mine on the stovetop, let simmer until veggies are tender crisp.
Freeze in individual serving size dishes for a quick lunch at work to save from the high calories from eatting out!
Number of Servings: 10
Recipe submitted by SparkPeople user LADYBU6205_1969.