SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 6.7 g
  • Cholesterol: 8.4 mg
  • Sodium: 319.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Mexican Corn Casserole calories by ingredient
Report Inappropriate Recipe

Mexican Corn Casserole

Submitted by: BAMALAKEGIRL30

Introduction

A quick and tasty corn casserole that is different than the traditional cornbread style casserole. This one uses rice cheese and corn. A quick and tasty corn casserole that is different than the traditional cornbread style casserole. This one uses rice cheese and corn.
Number of Servings: 12

Ingredients

    canned corn, vigo yellow rice, sharp cheddar cheese, stick butter

Directions

Prepare rice according to package directions. When done mix together rice, corn, cream soup and stick of butter. Place in casserole. Sprinkle paprika on the top. Bake at 350 35-45 minutes. 12 servings. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BAMALAKEGIRL30.






Great Stories from around the Web


Rate This Recipe