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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 1.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 27.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Light Strawberry Ice Cream calories by ingredient
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Light Strawberry Ice Cream

Submitted by: -AMANDA79-

Introduction

Delicious and low calorie! Delicious and low calorie!
Number of Servings: 2

Ingredients

    1 1/2 cups (210 g) frozen unsweetened strawberries
    1/2 cup 2% milk
    1 tablespoon Splenda

Directions

Combine ingredients in a good food processor and process until smooth. I use a Kitchen Aid food processor and it works great!

Number of Servings: 2

Recipe submitted by SparkPeople user DORKETTE79.





TAGS:  Desserts |

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