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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 545.8
  • Total Fat: 29.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 273.0 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Indian Chicken Curry calories by ingredient
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Indian Chicken Curry

Submitted by: DOLPHINWOMAN

Introduction

I like this without, but they say you can put dried coconut and pineapple on top. I like this without, but they say you can put dried coconut and pineapple on top.
Number of Servings: 4

Ingredients

    1 lb Chopped Chicken Breast
    2 Tbsp Vegitable Oil
    1/2 Cup Chopped Onion
    1/2 Cup Chopped Celery
    1 Tbsp Flour
    1 Cup Chicken Broth
    1 Cup Tomatoe Juice
    2 Tbsp Curry Powder
    Salt & Pepper
    4 Cups Cooked Rice

Directions

-Cut Chicken into bite-size pieces and boil. Start cooking rice as called for.
-In a medium pan, heat 2 Tbsp vegitable oi.
-Brown Onion and Celery in pan.
-Add 1 Tbsp flour and brown.
-Then add chicken broth and remove all clumps from bottom of the pan. (Stir constantly)
-Add tomatoe juice, curry powder, salt, and pepper.
-Let thicken
-Add chicken, let cook for a couple of minutes.

-Place curry on or beside rice and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user DOLPHINWOMAN.






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