Pumpkin SconesSubmitted by: OWLETT
IntroductionGreat with berry jam Great with berry jam
3 cups wheat flour
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1 cup mashed pumpkin
2 tbsp oil
1 egg white
1/2 c soy milk
2 tbsp sugar
2. In another bowl, combine flour, baking powder, baking soda, and salt. Then add this to the wet ingredients and stir. No need to over-stir, 10 or 12 strokes should be fine, otherwise the mixture becomes stiff.
3. Divide mixture into twelve and place on a baking tray with parchment. Bake for 15 minutes.
These scones freeze really well. Just wait until they are cool cut them lengthwise in half, and stick them in a plastic bag in the freezer. When you want one, pop it in the toaster.
Number of Servings: 12
Recipe submitted by SparkPeople user OWLETT.