Rhubarb-Raspberry SauceSubmitted by: PUCKYGIRL
IntroductionLow calories, low carb, low fat and oh so yummy! Low calories, low carb, low fat and oh so yummy!
2 cups of rhubarb diced
1 cup water
1 package of sugar free, fat free Jello (any flavor/your fave)
1 packet of Nutrasweet or sugar substitute ( you may add more sugar substitute if you like it a little sweeter)
1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user PUCKYGIRL.
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I'm actually making this right now! I might even use smaller servings in yogurt or oatmeal...but it sounds delicious! - 7/4/09
Reply from PUCKYGIRL (7/4/09)
Just don't let it cool to much it will turn solid - you can always melt it again, but I don't know what that will do. I always use it all when I make it.