TabboulehSubmitted by: VOLNOLE
IntroductionThis recipe comes from Ina Garten, host of the Food Network show, The Barefoot Contessa. This recipe comes from Ina Garten, host of the Food Network show, The Barefoot Contessa.
She also recommends adding feta cheese to this recipe, and serving the tabbouleh in halves of pita bread.
Add the scallions, mint leaves, parsley, cucmber, tomatoes, 2 teaspoons salt, and pepper, if desired. Mix well and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Number of Servings: 4
Recipe submitted by SparkPeople user VOLNOLE.