Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.5
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
View full nutritional breakdown of Tabbouleh calories by ingredient
Tabbouleh
Submitted by: VOLNOLEIntroduction
This recipe comes from Ina Garten, host of the Food Network show, The Barefoot Contessa. This recipe comes from Ina Garten, host of the Food Network show, The Barefoot Contessa.Number of Servings: 4
Ingredients
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She also recommends adding feta cheese to this recipe, and serving the tabbouleh in halves of pita bread.
Directions
Place the bulgur in a large bowl, pour in 1.5 cups of boiling water, add 2 ounces lemon juice, the olive oil, and 1.5 teaspoons kosher salt. Stir, then allow to stand at room temp for about an hour.
Add the scallions, mint leaves, parsley, cucmber, tomatoes, 2 teaspoons salt, and pepper, if desired. Mix well and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Number of Servings: 4
Recipe submitted by SparkPeople user VOLNOLE.
Add the scallions, mint leaves, parsley, cucmber, tomatoes, 2 teaspoons salt, and pepper, if desired. Mix well and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Number of Servings: 4
Recipe submitted by SparkPeople user VOLNOLE.
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