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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Swedish Rye Bread calories by ingredient
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Swedish Rye Bread

Submitted by: CONNIECOOLCHICK
Swedish Rye Bread

Introduction

It takes hours to prepare and bake this bread, but it's worth it! It takes hours to prepare and bake this bread, but it's worth it!
Number of Servings: 16

Ingredients

    2 cups medium or white rye flour
    2/3 cup dark kmolasses
    1/3 cup solid shortening
    2 teaspoons salt
    2 cups boiling water
    1 package dry active yeast
    1/2 cup warm water
    3 to 3 1/2 cups all-purpose flour

Directions

In large mixing bowl combine rye flour, molasses, shortening, salt and boiling water. Cool to lukewarm. soften yeast in warm water; add to mixture. Gradually add all-purpose flour to forma stiff dough. (NOTE: At this point I put all of these ingredients in my bread machine and let it mix and knead the dough for me.) Knead on a well floured surface until smooth and satiny, about 10 minutes. Place in a greased bowl, turning dough to grease all sides. Cover and let rise in a warm place until doubled (1&1/2 to 2 hours). Punch down dough. cover and let rise for 30 minutes. Place dough on floured surface and mold into a ball. cover and let rest for 15 minutes. shapr into a round loaf and place on greased cookie sheet. cover and let rise again until doubled--about 1 hour. Bake at 350 degrees for about 35 to 40 minutes or until golden brown. Remove from oven and cool on wire rack before slicing. Enjoy!

Makes 1 large or 2 small loaves. I slice the large loaf into 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user CONNIECOOLCHICK.






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