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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 30.8 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,908.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 10.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Lo Carb Meatball Baker calories by ingredient
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Lo Carb Meatball Baker

Submitted by: LINNIEBETH

Introduction

An Italian Low Carb entree that will satisfy without dough or pasta. Served with a nice mixed green salad, this makes a very hearty meal. An Italian Low Carb entree that will satisfy without dough or pasta. Served with a nice mixed green salad, this makes a very hearty meal.
Number of Servings: 1

Ingredients

    2 - 1oz defrosted Meatballs or hamburger balls
    3 - Slices of Pepperoni (Turkey Pepperoni ok)
    1-1.5oz of Diced Italian Sausage
    1 - Large Sliced Mushroom
    3/4 C Marinara or Tomato Sauce
    Fresh or dried Basil
    .5 tsp Fresh minced or 1/4 tsp dried Garlic Powder
    1/4 C Fat Free Mozzarella Cheese
    Salt to taste

Directions

In Individual baking dish place meatballs spaced apart, in between place pepperoni slices and then sprinkle the diced Italian sausage pieces, garlic, mushroom slices, basil and salt if desired. Pour marinara sauce over all and then sprinkle the mozzarella on top.

Bake in 350F oven and bake until it bubbles and cheese has melted and begun to brown. About 20 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user LINNIEBETH.





TAGS:  Beef/Pork |

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