- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 168.6
- Total Fat: 12.8 g
- Cholesterol: 26.9 mg
- Sodium: 294.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.8 g
Pineapple Pecan Cheese BallSubmitted by: TXTITA
16 oz low fat cream cheese, softened
1 small can crushed pineapple, drained
½ cup sweet red peppers, chopped
1 teaspoons season salt
½ cup pecans, finely chopped (set this aside)
Serve with water crackers.
Makes 10 servings of approximately 1/4 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user TXTITA.