Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 168.6
- Total Fat: 12.8 g
- Cholesterol: 26.9 mg
- Sodium: 294.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.8 g
View full nutritional breakdown of Pineapple Pecan Cheese Ball calories by ingredient
Pineapple Pecan Cheese Ball
Submitted by: TXTITANumber of Servings: 10
Ingredients
-
16 oz low fat cream cheese, softened
1 small can crushed pineapple, drained
½ cup sweet red peppers, chopped
1 teaspoons season salt
½ cup pecans, finely chopped (set this aside)
Directions
Mix above ingredients together (use only 1/4 cup of the pecans) and shape into ball. Refrigerate for a couple of hours and then roll in remaining 1/4 cup of pecans until completely covered. Refrigerate until ready to serve. Tastes best when made 24 hours in advance.
Serve with water crackers.
Makes 10 servings of approximately 1/4 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user TXTITA.
Serve with water crackers.
Makes 10 servings of approximately 1/4 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user TXTITA.
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