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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 19.5 g
  • Cholesterol: 190.3 mg
  • Sodium: 109.0 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

View full nutritional breakdown of best ever rhubarb cake calories by ingredient
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best ever rhubarb cake

Submitted by: RBOCKRANDT


Number of Servings: 16

Ingredients

    1 cup butter
    2 cups flour
    2 tsp sugar mix together and bake at 325 for 10 minutes

    5 cup rhubarb
    2 cups sugar
    1 cup sour cream
    6 egg yolks
    4 tbsp flour mix these items together and pour over base bake 350 for 45 minutes

    6 egg whites
    3/4 cup sugar
    2 tsp vanilla
    1/2 cup coconut (optional) beat egg whites unitl hard adding sugar gradulally addvanilla and coconut spread over cake and broil until light brown

    use 9 x 13 glass pan

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user RBOCKRANDT.






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