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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 19.9 g
  • Cholesterol: 93.0 mg
  • Sodium: 948.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.7 g

View full nutritional breakdown of Spaghetti-Pizza-Lasagna calories by ingredient
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Spaghetti-Pizza-Lasagna

Submitted by: PUCKYGIRL
Spaghetti-Pizza-Lasagna

Introduction

This is just the basic recipe and yes it is all the favorites in one. I do add occasionally green pepper, mushrooms, etc.
This is one you have to just try once.
This is just the basic recipe and yes it is all the favorites in one. I do add occasionally green pepper, mushrooms, etc.
This is one you have to just try once.

Number of Servings: 12

Ingredients

    1 pound spaghetti
    1 pound lean ground beef
    1 cup milk
    2 eggs, beaten
    1 tsp of salt
    1 tsp of pepper
    1 (32 ounce) jar pasta sauce
    1 teaspoon dried oregano
    1 teaspoon garlic powder
    1 small onion, minced
    1 (8 ounce) package sliced pepperoni sausage
    3 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain.
Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.
Cut into 12 even squares.

Number of Servings: 12

Recipe submitted by SparkPeople user PUCKYGIRL.






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