Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 535.2
- Total Fat: 23.6 g
- Cholesterol: 0.0 mg
- Sodium: 139.9 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 8.8 g
- Protein: 14.9 g
View full nutritional breakdown of Twice Baked Potato calories by ingredient
Twice Baked Potato
Submitted by: RAINBOWACTIVISTIntroduction
I adapted this recipe from Macheesmo. This recipe counts one serving as one whole potato. If you're like me, you might find that you can only eat half a potato.If you are not making 4 potatoes, be sure to adjust the ingredients accordingly. I adapted this recipe from Macheesmo. This recipe counts one serving as one whole potato. If you're like me, you might find that you can only eat half a potato.
If you are not making 4 potatoes, be sure to adjust the ingredients accordingly.
Number of Servings: 4
Ingredients
-
Yogurt Spice Paste
- 3 cloves garlic, crushed
- 1 Tablespoon chopped fresh ginger (about 2 inches)
- 1 Tablespoon paprika
- 1 Teaspoon salt
- 1 1/2 Teaspoons ground coriander
- 1/2 Teaspoon cumin
- 2/3 Cups greek yogurt
- 5 Teaspoons vegetable oil
- Juice of half a lemon
- 1/2 Cup sesame seeds
Potato Stuffing
- 4 large potatoes, just the insides
- 1.5 Cups grated cheddar cheese
- 4 Tablespoons Smart Balance Butter, melted
- 2 Tablespoons cilantro, chopped
- 2 green onions, chopped
- 1 - 2 serrano chiles, seeded and chopped
- 1 Tablespoon sesame seeds
- Salt and pepper
Directions
First, bake the potatoes for 60 to 75 minutes in 350 degree oven.
Next, begin your yogurt paste: Add everything but the yogurt, oil, lemon, and sesame seeds if you are using them, to a food processor and pulse for a few seconds. Then you can add your yogurt, oil and lemon juice. You should end up with an incredibly strong, thick paste.
Finally, create the potato stuffing. This is easy - just toss all those ingredients in a large bowl. When the potatoes are finished baking, let them cool about 5-10 minutes and then cut them in half and scoop out the insides. Be sure to leave a bit of potato still in the skins so that they will support all the filling.
Finally, fill the potato skins with the stuffing and top with a thick layer of yogurt paste. Bake in a 350 degree oven for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
Next, begin your yogurt paste: Add everything but the yogurt, oil, lemon, and sesame seeds if you are using them, to a food processor and pulse for a few seconds. Then you can add your yogurt, oil and lemon juice. You should end up with an incredibly strong, thick paste.
Finally, create the potato stuffing. This is easy - just toss all those ingredients in a large bowl. When the potatoes are finished baking, let them cool about 5-10 minutes and then cut them in half and scoop out the insides. Be sure to leave a bit of potato still in the skins so that they will support all the filling.
Finally, fill the potato skins with the stuffing and top with a thick layer of yogurt paste. Bake in a 350 degree oven for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
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