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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 9.5 g
  • Cholesterol: 17.4 mg
  • Sodium: 1,128.3 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Chicken Rice Casserole

Submitted by: TAMMYKAY3


Number of Servings: 5

Ingredients

    Family size can of Cream of Chicken Soup
    Large can of chicken
    White Rice 3 cups cooked
    1 can sweet yellow corn

Directions

Heat oven to 350 degrees. Spray oil in large pan. Mix all ingredients and pour in pan. Bake for 30 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user TAMMYKAY3.





TAGS:  Poultry |

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