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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 532.8
  • Total Fat: 29.5 g
  • Cholesterol: 174.3 mg
  • Sodium: 760.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 56.1 g

View full nutritional breakdown of chicken taco salad calories by ingredient
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chicken taco salad

Submitted by: SEWELL1


Number of Servings: 7

Ingredients


    *3 tsp taco seasoning
    * Olive Oil, 4 tbsp
    * Chicken Breast, no skin, 48 ounces
    * *Rotel Original Diced Tomatoes & Green Chiles, 2.5 cup
    * recipe beginnings peppers and onion, 1 cup
    * Heavy Whipping Cream, .5 cup, fluid
    * Colby Cheese, 2.5 cup, shredded
    * Iceberg Lettuce (salad), 14 cup, shredded or chopped

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user SEWELL1.






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