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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 8.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 728.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.7 g

View full nutritional breakdown of BAKED CHICKEN AND DRESSING calories by ingredient
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BAKED CHICKEN AND DRESSING

Submitted by: KAYLSLYNN

Introduction

EASY AND VERY GOOD EASY AND VERY GOOD
Number of Servings: 15

Ingredients

    CROUTONS SEASONED( I MAKE MY OWN WITH STALE BREAD I TOAST IN OVEN)
    CHOPPED ONIONS
    POUTRY SEASONING
    SAGE
    CHICKEN BOULION(OMIT IF USING CHICKEN STOCK)
    WATER OR CHICKEN STOCK ENOUGH TO MAKE VERY MOIST ABOUT 4 CUPS
    4 CHICKEN BREASTS CUT IN STRIPS AND BROWNED AND SEASONED WITH SALT AND PEPPER
    CAN OF UNDILUTED CREAM OF CHICKEN SOUP AND CELERY SOUP
    PROMISE FAT FREE MARGARINE
    GARLIC POWDER

Directions

MIX BREAD ,ONIONS SEASONINGS . BEAT EGGS MIX WITH WATER OR CHICKEN STOCK ADD TO BREAD MIXTURE. BROWN CHICKEN STRIPS . SPRAY A 13 X9 PAN WITH COOKING SPRAY. PUT IN CHICKEN STRIPS SPEAD SOUPS ON TOP THEN PUT BREAD MIXTURE ON TOP. DOT MARGARINE. BAKE 35O FOR 45 MIN UNTILL NICE AND BROWN. MAKES 15 1 CUP SERVINGS

Number of Servings: 15

Recipe submitted by SparkPeople user KAYLSLYNN.






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