Stir Fry

1 bunch to make broccoli florets
1 zucchini
6 asparagus spears
1 red bell pepper
1/2 green bell pepper
1 onion
2 celery stalks
3 cloves garlic
1 green onion
1/2 c sliced carrots
1 c mushrooms
2 chicken breasts
1/2 c shrimp
4 tbsp EVOO
3 tbsp soy sauce (green bottle)
2 tbsp Szechuan sauce
1 tbsp distilled white vinegar
1 tbsp honey

Cut chicken into small pieces. In a wok or skillet, heat 2 tbsp EVOO. Cook chicken & shrimp until cooked throughout. Add veggies & cook until desired crunchiness. Add rest of EVOO + soy sauce, Szechua sauce, vinegar, & honey. Cook for 5 minutes & serve.
Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TIGERBOUTY.