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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 15.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 57.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

View full nutritional breakdown of nut roll calories by ingredient
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nut roll

Submitted by: BAKERGOALIE

Number of Servings: 24


    flour, eggs, milk, margarine, sugar, salt, yeast, nuts, honey


Number of Servings: 24

Recipe submitted by SparkPeople user BAKERGOALIE.

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