Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 281.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
View full nutritional breakdown of Tri-color vegetable pasta calories by ingredient
Tri-color vegetable pasta
Submitted by: PAMMI1313Number of Servings: 9
Ingredients
-
9 cups cooked pasta
1 (each) red and green bell peppers
~1 cup spinach
3 cloves garlic, chopped
4 tbsp olive oil
2 roma tomatoes
Directions
Heat olive oil in pan. Add vegetables, sauteing. Add pasta, mixing together.
Number of Servings: 9
Recipe submitted by SparkPeople user PAMMI1313.
Number of Servings: 9
Recipe submitted by SparkPeople user PAMMI1313.
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