
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.6
- Total Fat: 4.9 g
- Cholesterol: 28.3 mg
- Sodium: 267.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
Banana Oatmeal Muffins
Submitted by: YPAPPYIntroduction
Moist and great for breakfast or snack. Moist and great for breakfast or snack.Number of Servings: 12
Ingredients
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1/4 c butter
3/4 c brown sugar, packed
1 egg beaten
1 c milk, nonfat
1 c rolled oats
1 c flour
1 Tbsp baking pwder
1/2 tsp salt
1/2 tsp allspice
2 medium bananas, chopped
Directions
Cream together butter & brown sugar, mix in egg and milk. Micx together oats, four, baking powder, salt and allspice. Add to creamed mixture
Stir in bananas. Spoon into greased or paper lined muffin pan, filling almost full.
Bake at 400 degrees for 20 to 25 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user YPAPPY.
Stir in bananas. Spoon into greased or paper lined muffin pan, filling almost full.
Bake at 400 degrees for 20 to 25 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user YPAPPY.
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Member Ratings For This Recipe
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These muffins were delicious! Moist and lovely. The mixture turned out very liquidy so I poured it into the tins rather than scooping it in. Thus, the muffins barely rose. On the bright side, they all came out the same height! The batter made 21 muffins, yikes! I added chocolate chips to half. - 5/23/11
















