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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of breads: vegan cinnamon rolls calories by ingredient
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breads: vegan cinnamon rolls

Submitted by: HIPVEGANCHIC


Number of Servings: 12

Ingredients


    * king arthur white whole wheat, 2 cup (remove)
    * Baking Powder, 3 tsp (remove)
    * Applesauce, unsweetened, 0.5 cup (remove)
    * *Silk Soy Milk, 0.75 cup (remove)
    * rapadura, 12 tsp (remove)
    * Cinnamon, ground, 1 tbsp (remove)

Directions

Mix dry ingredients first, then add 6 TB applesauce.

Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!

Roll dough to 0.25 inch thickness in a long rectangle -- about 8 inch by 16 inch. spread remaining applesauce then the rapadura and cinnamon over it.

Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.

make a ground rapadura icing with soymilk or water to drizzle.

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.






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