- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.0
- Total Fat: 11.4 g
- Cholesterol: 35.7 mg
- Sodium: 55.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
Mashed Potatoes w/ Broccoli - 1 cupSubmitted by: KARGUAM
8-10 yukon gold potatoes, peeled and quartered
3 cups broccoli flowers
water to boil the potatoes and broccoli
1/2 cup heavy cream
4 tbl butter
salt and pepper to taste
Drain and return to original pot.
Add butter and cream and cover for about 5 minutes.
Then mash them up and season with salt and pepper. Yummy
Number of Servings: 8
Recipe submitted by SparkPeople user KARGUAM.