Karen's Chocolate DelightSubmitted by: JUNEBUG2671
2 large boxes Jello s/f chocolate pudding
4 cups skim milk
2 8 oz containers s/f cool whip (soft)
1 8 oz pkg fat free cream cheese (soft)
2/3 powedered sugar
2 Extra serving Graham Cracker Pie Shells
Combine 4 cups skim milk with Jello s/f chocolate pudding. Mix well until thick. Pour over cream cheese mixture in pie shell. Let sit in fridge at least 3 hours.
Top with other container of s/f cool whip.
Number of Servings: 20
Recipe submitted by SparkPeople user JUNEBUG2671.