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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 3.4 g
  • Cholesterol: 40.1 mg
  • Sodium: 1,195.8 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Chicken Thigh and Veg soup calories by ingredient
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Chicken Thigh and Veg soup

Submitted by: EILEEN2000


Number of Servings: 10

Ingredients

    7 boneless skinless chicken thighs
    7-10 zucchini chopped
    2 c. chopped carrots
    5-7 potatoes, cubed
    2 sweet potatoes, cubed
    3 cartons chicken broth
    garlic to taste
    onion to taste
    seasonings

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user EILEEN2000.





TAGS:  Poultry | Soup | Poultry Soup |

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