- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.9
- Total Fat: 3.1 g
- Cholesterol: 58.7 mg
- Sodium: 100.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 15.9 g
Homemade Stewed Chicken and BrothSubmitted by: RAINBOWCO
IntroductionI use the dark meat and broth for homemade chicken soup with homemade noodles. The chicken breast makes wonderful chicken salad or use in casseroles. I use the dark meat and broth for homemade chicken soup with homemade noodles. The chicken breast makes wonderful chicken salad or use in casseroles.
1 medium whole raw chicken- cut into pieces with skin and fat removed from all pieces except the wings.
2 medium stalks of celery with the tops cut in half.
2 medium carrots quatered
1 unpeeled yellow onion cut in half.
12 cups cold water
2 bay leaves
1 tablespoon poultry seasoning
2 teaspoons basil
2 teaspoon oregano
2 teaspoon thyme
2 bay leaves
6 - 8 sprigs of fresh parsley
3. Remove meat from bone to use as you wish.
4. Strain broth and use as you wish. ( I add about 1 cup each of diced carrots, celery, onion, potatoes and 1 clove of garlic along with the dark chicken meat to make chicken soup. I sometimes add homemade noodles to this for a more hearty meal.)
The yield for dark meat is about 2.5 cups and the yeild for white is about 3.5 cups.
The yield of broth is about 10 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWCO.