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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 278.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Homemade Egg Noodles calories by ingredient
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Homemade Egg Noodles

Submitted by: RAINBOWCO

Introduction

Use in chicken soup or as thick spaghetti. Make with wheat flour for more healthly recipe. Use in chicken soup or as thick spaghetti. Make with wheat flour for more healthly recipe.
Number of Servings: 5

Ingredients

    1&3/4 cup flour





    1 tablespoon of olive oil










    4 fluid oz of Egg Beaters








    1/2 teaspoon of salt







    2 fluid oz of water

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Directions

1. Put flour in medium mixing bowl.

2. Add salt, olive oil and egg beaters. Stir till dough forms a ball. (Add the 1/4 cup of water a little at a time if needed).


3. Turn dough ball out onto floured table and knead for 10 minutes. Sprinkle with addition flour if needed to keep from sticking.

4. Cover dough ball with cloth and let rest for 10 minutes.



5. Use rolling pin and roll dough in a rectangle, turning dough and flouring as needed to keep from sticking.The finished rectangle should be about 1/16 inch thick.


6. Let rest for 1 hour. Then cut dough into lengths about 1/4 inch wide and place on a wire rack to finish drying-2-3 hours more.


7. Add to gentlely boiling broth or water and cook for about 15 minutes.



Depending on how thin the dough is rolled this will make about 6 1/2 cups cooked noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.





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