Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 60.0
- Total Fat: 0.6 g
- Cholesterol: 11.6 mg
- Sodium: 177.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
View full nutritional breakdown of pancakes calories by ingredient
pancakes
Submitted by: SAMMYSMOMMY04Number of Servings: 20
Ingredients
-
1 large egg
1 large egg yolk
2 cups buttermilk
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Directions
Beat egg, stir in rest of ingredients, cook on griddle, no oiling needed.
Number of Servings: 20
Recipe submitted by SparkPeople user SAMMYSMOMMY04.
Number of Servings: 20
Recipe submitted by SparkPeople user SAMMYSMOMMY04.
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