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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 177.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of pancakes calories by ingredient
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Submitted by: SAMMYSMOMMY04

Number of Servings: 20


    1 large egg
    1 large egg yolk
    2 cups buttermilk
    2 cups flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt


Beat egg, stir in rest of ingredients, cook on griddle, no oiling needed.

Number of Servings: 20

Recipe submitted by SparkPeople user SAMMYSMOMMY04.


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