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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 5.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 157.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.6 g

View full nutritional breakdown of cranberry muffins calories by ingredient
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cranberry muffins

Submitted by: DTBTSSANDFLUFFY

Introduction

splenda muffins 48 tsp=1/2 cup. my calculator food search only did tsp.. lol splenda muffins 48 tsp=1/2 cup. my calculator food search only did tsp.. lol
Number of Servings: 12

Ingredients

    *Whole Wheat Flour, 1 cup
    Oat Bran, 1 cup
    Cranberries, 2 cup, chopped
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Banana, fresh, 1 cup, mashed
    Egg, fresh, 1 extra large
    *Splenda Sugar Blend for Baking, 48 tsp or.. 1/2 cup
    Milk, nonfat, .5 cup
    *Canola Oil, 1 tbsp
    Pecans,1/2 cup, chopped

Directions

Combine flour, bran, baking soda and baking powder, sugar.

Combine mashed bananas, egg, milk, oil and vanilla. Fold into flour mixture and then fold in the cranberries ,and pecans.. Yummy.


Number of Servings: 12

Recipe submitted by SparkPeople user TRUCKINGON.






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