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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 7.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 359.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Italian Salad calories by ingredient
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Italian Salad

Submitted by: JAMIE65

Introduction

Tomato, Peppers and Mozzarella Tomato, Peppers and Mozzarella
Number of Servings: 8

Ingredients

    Red Ripe Tomatoes, 3 large, cut into wedges
    Peppers, sweet red, 2 large
    Mozzarella Cheese, part skim milk, 8 oz
    Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 1/2 Cup


Directions

Cut up tomatos, peppers and mozzarella. Pour salad dressing over and marinate for at least an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIE65.






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