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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Banana Nut Bread

Submitted by: MARYROTH

Introduction

Makes 3 Loaves Makes 3 Loaves
Number of Servings: 24

Ingredients

    6 Banana's Mashed
    4 Egg Whites
    1/2 C. Cinnamon Applesauce
    2 C. Whole Wheat Flour
    2 C. White Flour
    1/2 C. Domino Light Brown Sugar
    1 C. Splenda
    2 Tsp Baking Soda
    1 C. Walnuts
    1 Tsp. Salt

Directions

Mix banana's, egg whites, cinnamon applesauce, brown & white sugar in a bowl. Sift together White and Wheat flour, Baking Soda & Salt. Slowly blend in with banana mixture. Mix thoroughly together. Pour into 9" loaf pans about 1/2 to 3/4 full. Bake at 350 degrees for 60 minutes. Makes about 24 1-inch slices.

Number of Servings: 24

Recipe submitted by SparkPeople user MARBEARLUVU.






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