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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 540.2
  • Total Fat: 49.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 4.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Fruit & Nut Crumble calories by ingredient
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Fruit & Nut Crumble

Submitted by: JEZWYN
Fruit & Nut Crumble

Number of Servings: 6

Ingredients

    * Raspberries, 40 grams
    * Boysenberries, frozen, unsweetened, 200 grams
    * Sweet Cherries, 350 grams
    * *Rhubarb, 2 stalk
    * Butter, unsalted, 100 grams
    * Pecans, 180 grams
    * Walnuts, 125 grams
    * Vanilla Extract, 1 tbsp
    * Cinnamon, ground, 1 tbsp
    * Nutmeg, ground, 1 tbsp

Directions

Place nuts on a lined tray and toast in a 350C for 8 minutes. Watch for burning like a hawk!

Then, place nuts in food processor and process briefly.

Meanwhile, place 40g of butter in a saucepan over medium heat, and add berries. Saute until softened and warmed through.

Add spices and mix for one minute.

Melt remaining 60g butter in a bowl, add nuts, and mix. Allow to cool.

Pour fruit into serving dishes, top with nuts, and serve with whipped cream.

Number of Servings: 6

Recipe submitted by SparkPeople user JEZWYN.






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