Vegetable, Pasta & Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 940.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Vegetable, Pasta & Bean Soup calories by ingredient
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Submitted by: BRANUBODY08

Introduction

Hearty Vegetarian Soup that's a winner with kids. Hearty Vegetarian Soup that's a winner with kids.
Number of Servings: 10

Ingredients

    Beans, red kidney, 3 cups canned and drained
    Beans, great northern, 3 cups canned and drained
    Del Monte Petite Cut Diced Tomatoes, 2.0 cup with juice
    Celery, raw, 1 cup, diced
    Barilla, Ditalini, 2 cups
    Campbell's Tomato Soup, 3 cup or 1 large can
    Vegan Boullion Cube or more to taste
    Water, tap, 32 fl oz

Directions

Makes 10-1cup servings

Bring water to boil and add additional ingredients. Bring to a simmer and cook until pasta is done. You are welcome to add addtional vegetables such as carrots or grean beans. Taste really good next day after ingredients have been absorbed into the pasta and beans.

Number of Servings: 10

Recipe submitted by SparkPeople user BRANUBODY08.





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