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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 21.1 g
  • Cholesterol: 147.9 mg
  • Sodium: 324.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Salmon Loaf calories by ingredient
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Salmon Loaf

Submitted by: MAIMIE1

Introduction

Drain and de-bone fish, melt butter. Combine in bowl, press into pie plate or sm pan. Bake 350 for 45 - 60 mins covered or until sides pull away slightly. Drain and de-bone fish, melt butter. Combine in bowl, press into pie plate or sm pan. Bake 350 for 45 - 60 mins covered or until sides pull away slightly.
Number of Servings: 8

Ingredients

    2 Cans Salmon
    1 C Bread Crumbs
    1/2 C Melted Butter
    2 Lg Eggs
    4 TBLS Parmesan Cheese

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Directions

Bake 350 45 - 60 mins or until sides pull away slightly from edge of pan.

Number of Servings: 8

Recipe submitted by SparkPeople user MAIMIE1.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • What size cans of salmon. - 10/2/09

    Reply from MAIMIE1 (10/2/09)
    Not sure of the ounces but the largers cans, like soup size vs tuna fish cans. I use Pink Salmon by the way.


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