Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.4
- Total Fat: 21.1 g
- Cholesterol: 147.9 mg
- Sodium: 324.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 27.1 g
View full nutritional breakdown of Salmon Loaf calories by ingredient
Salmon Loaf
Submitted by: MAIMIE1Introduction
Drain and de-bone fish, melt butter. Combine in bowl, press into pie plate or sm pan. Bake 350 for 45 - 60 mins covered or until sides pull away slightly. Drain and de-bone fish, melt butter. Combine in bowl, press into pie plate or sm pan. Bake 350 for 45 - 60 mins covered or until sides pull away slightly.Number of Servings: 8
Ingredients
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2 Cans Salmon
1 C Bread Crumbs
1/2 C Melted Butter
2 Lg Eggs
4 TBLS Parmesan Cheese
Directions
Bake 350 45 - 60 mins or until sides pull away slightly from edge of pan.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIMIE1.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIMIE1.
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Member Ratings For This Recipe
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What size cans of salmon. - 10/2/09
Reply from MAIMIE1 (10/2/09)
Not sure of the ounces but the largers cans, like soup size vs tuna fish cans. I use Pink Salmon by the way.
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