- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.1
- Total Fat: 2.7 g
- Cholesterol: 45.0 mg
- Sodium: 747.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.2 g
- Protein: 26.5 g
Crockpot Pork Tenderloin RoastSubmitted by: FAT_BEGONE
2 lb. Pork Loin
8 tsp Brown Gravy Mix (1 pkg.)
1pkg. McCormick Beef Stew Seasoning Mix
Broccoli, frozen, 1 package (10 oz) )
5 Russet Potatoes cubed
2 cups of carrots, chopped as desired
10 cloves of garlic, chopped or pressed
Seasoning salt and pepper to taste
Add 2-4 cups of water, Beef stew seasoning, potatoes, carrots, garlic seasoning salt and pepper. Stir water to mix in seasonings. Cover and cook on low while you are at work. Add broccoli and gravy mix when you get home and allow to cook for 10-20 additional minutes.
Seve over brown rice or with toast.
Makes 8 servings, 4 oz of meat each.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.