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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 4.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 396.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Ceviche Roll Up calories by ingredient
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Ceviche Roll Up

Submitted by: JESSIEW84

Introduction

This easy to make snack will spice up even the dullest afternoons. This easy to make snack will spice up even the dullest afternoons.
Number of Servings: 3

Ingredients

    3 oz Shrimp, cooked, deshelled, chopped
    3 tbsp Onions, chopped
    1/4 cup Red Ripe Tomatoes, diced
    1 Lime
    1/4 tsp Garlic powder or 1 clove minced
    20 grams Avocado, sliced
    20 grams Cucumber (peeled), chopped
    3 oz Fage Total 0%
    2 Mission life balance whole wheat tortilla
    Chopped cilantro to taste

Directions

Thaw fozen shrimp and make sure dry. Mix all ingridients together except for tortillas. Divided evenly among three tortillas, top with cilantro, and roll up each tortilla individually. Enjoy!

3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user JESSIEW84.






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