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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Vanilla Almond Biscotti calories by ingredient
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Vanilla Almond Biscotti

Submitted by: JENORATOR

Introduction

This easy to make, sweet, crunchy treat tastes great and is low fat. This easy to make, sweet, crunchy treat tastes great and is low fat.
Number of Servings: 36

Ingredients

    3 1/4 cups - Flour
    1 tablespoon - baking powder
    1/4 cup - almonds, sliced
    7/8 cup - fat free egg substitute (egg beaters)
    1 cup - sugar (granulated)
    1 tablespoon - vanilla extract
    1/4 cup - canola oil

Directions

Preheat oven to 375 degrees F.
Spray cookie sheets with non-stick spray or line with parchment paper or silicon mats.
In a large bowl, combine flour, baking powder and almonds.
In a medium bowl, mix egg substitute, sugar, vanilla extract and oil.
Add egg mixture to flour mixture. Stir - it will form a heavy dough.
Divide dough into two pieces. Form each piece into a roll as long as your baking sheet. Place roll on baking sheet and flatten to 1/2 inch thickness.
Bake for 25 to 30 minutes at 375, until golden brown. Remove from baking sheet and place on cooling rack. When cool enough to handle, slice crosswise into 1/2 inch slices.
Place slices cut side up on baking sheets and return to 375 degree oven for 6 to 10 minutes on each side. Slices should be lighly toasted.

Number of Servings: 36

Recipe submitted by SparkPeople user JENORATOR.






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