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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 7.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 216.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Peanut Butter Ice Cream calories by ingredient
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Peanut Butter Ice Cream

Submitted by: TXTITA


Number of Servings: 6

Ingredients



    1/4 Cup Smart Balance Omega Creamy Natural Peanut Butter
    2-2/3 Cups Fat free half and half
    1 Cup plus 2 Tbsp Splenda No Calorie Sweetener
    1/8 Tsp Vanilla Extract
    Pinch of Salt

Directions

Blend all ingredients in a blender until smooth. Pour in a freezer bowl and freeze until set or use an electric ice cream maker following the manufacturer's instructions.

Number of Servings: 6

Recipe submitted by SparkPeople user TXTITA.






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