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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 2.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 98.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Mock Chopped Liver calories by ingredient
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Mock Chopped Liver

Submitted by: DONNAEDA


Number of Servings: 36

Ingredients

    3 onions sliced
    4 hard boiled eggs
    11 Ritz crackers
    1 large can Le Seur peas, drained Only use LeSeur brand
    2 chicken boullion cubes
    handful of walnuts

Directions

Saute sliced onions in margarine and when soft add the boullion cubes and saute the onions until brown. In food processor put in walnuts, crackers and mix until well blended, add eggs, peas and onions and mix all together until well blended. Add salt to taste

It tastes and looks like the real thing but it keeps much longer than chicken livers.

Number of Servings: 36

Recipe submitted by SparkPeople user DONNAEDA.






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