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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 10.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 495.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Egg Dish calories by ingredient
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Egg Dish

Submitted by: JOANW1

Introduction

I just threw these things together in a fry pan. If you like you can add other things like green or red pepper, mushrooms, etc. I just threw these things together in a fry pan. If you like you can add other things like green or red pepper, mushrooms, etc.
Number of Servings: 2

Ingredients

    1/2 cup Hashed Browns
    1 onion slice, diced
    5 slices Pepperoni (chopped)
    1/2 cup Eggbeaters

Directions

In Pam-sprayed frying pan, cook hashed browns with onion for about 10 minutes, add & mix Pepperoni for about 5 minutes, then add & mix in eggbeaters.

Optional : Season with S&P

Number of Servings: 2

Recipe submitted by SparkPeople user JOANW1.






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