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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.5
  • Total Fat: 16.0 g
  • Cholesterol: 97.3 mg
  • Sodium: 961.4 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.7 g

View full nutritional breakdown of South-Of_the-Border Chicken and Pasta Skillet calories by ingredient
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South-Of_the-Border Chicken and Pasta Skillet

Submitted by: SPIRITKEPPER


Number of Servings: 4

Ingredients

    Pasta, uncooked, 16 oz
    Chicken Breast, no skin, 2
    Salsa, 2 cup
    Yellow Sweet Corn, Frozen, 2 cup kernels
    *Philadelphia Light cream cheese, 4 oz.
    *Cheese, Kraft Mexican Style Taco Cheese, 1 cup
    *Cumin .25 tsp

Directions

Cook Pasta
Cook chicken in large skilleton meduim heat 6 minutes or until done, Add salsa , corn, cream cheese and cumin; simmer on medium-low heat 6 min. or until heated through and cream cheese is melted. Stir occasionally
Drain pasta add to skillet with the shredded cheese, Simmer3 minutes. Top with remaining cheese, Cover . Remove from heat let stand. Make 4 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPIRITKEEPER.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was super good and filling. It does make a lot so if you're cooking for two I would cut the recipe in half. - 8/10/09

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  • My family loved it, including my two year old. Instead of keeping whole chicken breasts, I cut them up and mixed them with the pasta. - 2/28/11

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  • Delicious and super easy to make! - 1/12/11

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