Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 490.3
- Total Fat: 39.4 g
- Cholesterol: 307.5 mg
- Sodium: 240.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.1 g
View full nutritional breakdown of Flourless chocolate cake calories by ingredient
Flourless chocolate cake
Submitted by: JILL4SHORTNumber of Servings: 8
Ingredients
-
1 2/3 c. chocolate chips
1 c. butter
1Tbsp cocoa
1/4 c. water
1/3 c. granulated sugar
8 large eggs
Directions
Melt chocolate chips, cocoa, water, and butter over medium heat in a heavy saucepan. Stir in granulated sugar until smooth and allow to cool. Beat eggs in large bowl until doubled in volume (about 5 minutes). Fold 1/2 of beaten eggs into chocolate mixture. Fold in remaining eggs 1/3 at a time until completely incorporated. Pour batter into greased 9" pan and bake at 325 degrees for 30-35 minutes. (Center will move slightly and appear underbaked). Cool completely in pan, cover, and refrigerate for 4 hours or overnight. About 30 minutes before serving, use a knife to gently loosen cake from sides of pan, and invert onto a serving platter.
Number of Servings: 8
Recipe submitted by SparkPeople user JILL4SHORT.
Number of Servings: 8
Recipe submitted by SparkPeople user JILL4SHORT.
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