Dee's Zucchini BreadSubmitted by: NEWMERCIES1
IntroductionTry this recipe for those overgrown zucchini from your garden. Try this recipe for those overgrown zucchini from your garden.
7/8 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini
2 t. vanilla
2 c. whole wheat flour
1 c. white flour
3 t. cinnamon
1 t. baking soda
1/4 baking powder
1 t. salt
1/2 chopped nuts (pecans, walnuts)
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.