Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 196.9
- Total Fat: 9.9 g
- Cholesterol: 26.6 mg
- Sodium: 163.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Dee's Zucchini Bread calories by ingredient
Dee's Zucchini Bread
Submitted by: NEWMERCIES1Introduction
Try this recipe for those overgrown zucchini from your garden. Try this recipe for those overgrown zucchini from your garden.Number of Servings: 24
Ingredients
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3 eggs
7/8 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini
2 t. vanilla
2 c. whole wheat flour
1 c. white flour
3 t. cinnamon
1 t. baking soda
1/4 baking powder
1 t. salt
1/2 chopped nuts (pecans, walnuts)
Directions
Directions:
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.
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Incredible!
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Incredible!
