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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 9.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 163.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Dee's Zucchini Bread calories by ingredient
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Dee's Zucchini Bread

Submitted by: NEWMERCIES1

Introduction

Try this recipe for those overgrown zucchini from your garden. Try this recipe for those overgrown zucchini from your garden.
Number of Servings: 24

Ingredients

    3 eggs
    7/8 c. vegetable oil
    1 1/2 c. sugar
    2 c. grated zucchini
    2 t. vanilla
    2 c. whole wheat flour
    1 c. white flour
    3 t. cinnamon
    1 t. baking soda
    1/4 baking powder
    1 t. salt
    1/2 chopped nuts (pecans, walnuts)

Directions

Directions:
1. Preheat oven to 325. Grease and flour two bread loaf pans.

2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.

3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.

4. Bake for 65-75 minutes, or until done.

Number of Servings: 24

Recipe submitted by SparkPeople user NEWMERCIES1.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Hey I have a recipe just like this!! and I make it as Christmas time gifts..yumm-o!

    I love that my kids love it too!
    I don't use oil though but I'm sure it's just as de-lish!
    So I'll rate it at least once ..if not five times..;0) - 6/25/09

    Was this review helpful?   yes  No
  • Excellent! I love this. - 10/20/09

    Was this review helpful?   yes  No